Lightly crumbed chicken breast topped with Napolitana sauce and melted cheese.
Veal Parmagiana
Lightly crumbed veal topped with Napolitana sauce and melted cheese.
Chicken Mezzo D'Lite
Tender grilled chicken breast on a bed of freshly selected steamed vegetables.
Honey Glazed Lamb Loin
Char grilled lamb loin marinated in honey and mustard, served with salad, topped with pine nuts, crispy bacon, with Italian potatoes.
DINNER
Chicken Parmagiana
Veal Parmagiana
Honey Glazed Lamb Loin
Porterhouse Steak
Generous cut - striploin of beef (350g) cooked to your liking, served with creamy mushroom sauce or garlic butter
Veal Royale
Tender pieces of veal, pan-fried with tomatoes, mushrooms, bacon, white wine and cream.
Veal Pizzaiola
Tender pieces of veal, pan-fried with tomatoes, mushrooms, onions, herbs and white wine sauce.
Pollo Orientale
Oven cooked chicken breast fillet marinated in sweet soy sauce, chilli, ginger, garlic, lemon grass and fresh coriander, served on a bed of rice noodles and fresh vegetables.
Pollo Vista
Pan-fried chicken breast topped with sauteed mushrooms and sun-dried tomatoes in a creamy seeded mustard and pesto sauce, served on a bed of rice.
Fritto Misto
Selection of fried scallops, prawns, calamari, and hake fillet, lightly crumbed and served with salad, tartare sauce and chips.
