Fettuccine Carbonara
Flat ribbon pasta tossed with garlic, bacon, spring onions, parmesan cheese, egg and cream.

Penne A Matriciana
Tube pasta tossed with sauteed onions, bacon and parsley in a Napolitana sauce with a touch of chilli.

Penne a la Panna
Tubular pasta served with chicken, mushrooms, pesto and garlic with a touch of cream.

Pumpkin Ravioli
Pumpkin filled ravioli served in a rose sauce with basil, mushrooms and sun-dried tomatoes.

Gnocchi Napolitana
Potato dumplings served with a tasty Italian tomato sauce.

Chicken Tortellini
Fresh pasta filled with minced chicken tossed with mushrooms, garlic and spring onions in a cream sauce.

Lasagna Al Forno
Traditional Italian bolognese sauce and bechamel sauce between layers of pasta sheets.

Fettuccine Con Salmone
Lat Ribbon pasta tossed with smoked salmon, capers, dill and green peas, served in a creamy white wine sauce.

Spaghetti Bolognese
Spaghetti served with a traditional Italian meat sauce.

Spaghetti Vegetarian
Spaghetti with fresh vegetables, served in a Napolitana Sauce.

Cannelloni Di Casa
Homemade canneloni filled with spinach and ricotta, topped with Napolitana sauce and melted cheese.

Risotto Pollo Funghi
Arborio rice, sauteed mushrooms, spices and tender pieces of chicken in a cream sauce.

Pumpkin Risotto
Arborio rice with roasted pumpkin, silverbeet, shallots and a touch of cream.