SOUP OF THE DAY

French Onion

ENTREE

Seafood Crepe

A variety of fresh seafood in a creamy sauce, wrapped in a crepe and served with salad.

PASTA

Vegetarian Lasagne

Fresh seasonal vegetables sauteed in Napolitana sauce, layered between pasta sheets, bechamel sauce and topped with melted cheese.

FISH OF THE DAY

Pan fried and served with white wine, butter and lemon pepper.

MAIN MEAL

Veal Funghi

Lightly crumbed veal fillet topped with a rich mushroom sauce and melted cheese

DRINKS SPECIALS

Richmond Grove Marlborough Sauvignon Blanc

Poet's Corner Shiraz Cabernet Sauvignon Cabernet Franc

Poet's Corner Semillon Sauvignon Blanc Chardonnay

Penfold's Koonunga Hill Semillon Sauvignon Blanc